Roasted Red Peppers Stuffed With Kale & Rice


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Saturday, November 02, 2013
Roasted Red Peppers Stuffed With Kale & Rice
Roasted Red Peppers Stuffed With Kale & Rice
You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole, or Swiss chard.

Recipe From EatingWell.com

View the Full Recipe
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