Hasselback potatoes to die for!

#AceFoodNews says l cook with these at work and have found them to be great with so many meals #chefs-tips

Shivaay Delights


I’ve been seeing these potatoes on pinterest for quite a while now and have been meaning to get round to making them. Finally the opportunity arose when my husband bought a whole big bag of baking potatoes. I thought it would be a lengthy process, especially in the roasting but found that these Hasselback potatoes are even quicker to make than the jacket potato.

I know that you can also melt cheese into the potatoes but I tried to keep them healthy. However if you want to go super healthy then use olive oil instead of melted butter in the recipe!

Such a wonderful crispy sensation when you eat it and sooo very delicious! I even managed to convert my younger brother who doesn’t like baked potatoes into loving these. He ended up having 2! lol. A proper comforting meal!



4 large baking potatoes
2 tbsp melted butter

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Joe Fortes Executive Chef Wayne Sych’s smoked steelhead

#AceFoodNews says this looks great have used same recipe with Salmon but never tried Steel-head so cannot comment #chefs-tips

Global News

Smoked Steelhead

serves 4


4 x 180g          steelhead or salmon filets

30ml                olive oil

20ml                vegetable oil

15ml                unsalted butter

1                      shallot, minced

40ml                leeks, sliced, white part only

120ml              white wine

180g                assorted mushrooms, cleaned and chopped

30ml                chopped chives

500ml              heavy cream

240g                fresh aspargagus, cut in 2” lengths on the bias

12-16pc           fresh large ravioli, your choice of flavours, squash, artichoke, mushroom

Let smoker run for 20 minutes prior to placing the fish in.

The smoking of this fish is not to cook it but to give it a smoky flavor. The cooking is done in a hot pan to give the flesh a crispy texture. If you do not have the option to cold smoke then skip this step and just serve it pan seared. Brush the filets with olive oil place skin side down on smoker racks. Place in smoker and cold smoke the…

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Roasted Red Peppers Stuffed With Kale & Rice



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Saturday, November 02, 2013
Roasted Red Peppers Stuffed With Kale & Rice
Roasted Red Peppers Stuffed With Kale & Rice
You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole, or Swiss chard.

Recipe From EatingWell.com

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