#AceFoodNews just love home-made bread and especially Whole Wheat Pita’s and these look great, just watching Paul Hollywood making scones #Bread
Pita or pitta is a slightly leavened wheat bread, flat, either round or oval, and variable in size. Pita is a flatbread in general, whether leavened or not, is among the most ancient of bread. Pita is a loanword from Greek, pita, probably derived from Ancient Greek meaning “solid” or “clotted”. In the Arabic world, pita is a foreign word, all breads are called khubz (ordinary bread), and specifically this bread is known as khubz arabi (Arabic bread).
Pita bread is used in many Mediterranean, Balkan and Middle Eastern cuisines. It is prevalent in Greece, Cyprus, the Balkans, North Africa, the Levant, Iran, Armenia, Turkey, and parts of the Indian Subcontinent.
Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket.
In the Middle East, pita is made in brick ovens…
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