#AceFoodNews certain fish at the bottom of the food chain , will begin absorbing more mercury due to being bottom feeders, and fish like the good old Mackerel full of Omega 3 could suffer, with mercury poisoning #climate-change
Climate change is ruining beer, maple syrup, chocolate — even your favorite Cosby sweater. Now we can add fish to the list. SWELL.
Basically, warming waters make killifish hungrier, according to new research. Then these bitty fish at the bottom of the food chain eat more mercury-tainted food than usual, storing lots of metal in their tissue as a present for everyone up the food chain, from tuna to humans. Mercury: The gift that keeps on giving! (Did we mention it’s increasingly in bird eggs too?)
Quoth the Washington Post:
[K]illifish at the bottom of the food chain will probably absorb higher levels of methylmercury in an era of global warming and pass it on to larger predator fish, such as the tuna stacked in shiny little cans in the cupboards of Americans and other people the world over.
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