A unique tart with Jujube and Mediterranean Pomegranate!


#AceFoodNews this is one pomegranate l have not ever cooked with personally, great post! #chef-tips

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In our garden is a very rare tree producing very rare mahogany coloured oval fruits.

Unlike the date, the fresh crispy ones taste even better than the soft crinkly fruit when it ripens.

How can I describe the flavor? It is like eating the sweetest tasting apple with a caramel undertone. This is the jujube, the Korean, Chinese or Indian date …. a pop-in-the-mouth morsel full of flavor.
A very unusual fruit and quite delicious, yet I find I am unable to eat too many…. In Texas Jujube has become very trendy recently and is being cultivated and sold as a dried health food.

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You will need :

For the crust

10 tart dish with a loose bottom, this recipe is for two tarts

650g flour
400 g butter
200g sugar
1 egg
65 ml water

Cream the butter and sugar in a mixer. Mix together the eggs and water…

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