A unique tart with Jujube and Mediterranean Pomegranate!

#AceFoodNews this is one pomegranate l have not ever cooked with personally, great post! #chef-tips

Lea Hogg

Poster Jujube .jpg

In our garden is a very rare tree producing very rare mahogany coloured oval fruits known as jujube or zinzel in Maltese.

Unlike the date, the fresh crispy ones taste even better than the soft crinkly fruit when it ripens.

How can I describe the flavor? It is like eating the sweetest tasting apple with a caramel undertone. This is the jujube, the Korean, Chinese or Indian date …. a pop-in-the-mouth morsel full of flavor.
A very unusual fruit and quite delicious, yet I find I am unable to eat too many…. In Texas Jujube has become very trendy recently and is being cultivated and sold as a dried health food.


You will need :

For the crust

10 tart dish with a loose bottom, this recipe is for two tarts

650g flour
400 g butter
200g sugar
1 egg
65 ml water

Cream the butter and sugar in a…

View original post 385 more words