#AceFoodNews – Chef’s Tip of the Day – Always put a little on a teaspoon and taste it, as our taste-buds can tell if it is fresh! Want to send our resident chef a tip-
Admit it: When you see milk past the “sell by” date in your fridge you’re apt to skip the smell test and throw that stuff out. What you might not know is that the date is actually meant for store stockers to keep track of product rotation. It offers little indication of when the milk may actually sour. You wouldn’t be alone in tossing out perfectly good milk. Nine out of 10 Americans needlessly throw away edible, unspoiled food based on “use by,” “sell by,” and “best before” labels, according to a report released Wednesday by the Natural Resources Defense Council and Harvard Law School.
The problem of wasted food is serious and multifaceted. As Kiera Butler reported earlier this week, a whopping one-third of the global food supply is wasted. Not only that, but this discarded food is responsible for 3.3 gigatons of greenhouse gas emissions. If food…
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