由農場到餐桌: 致命食物系統的故事 Farm to Fork: The Story of Our Toxic Food System


The amount of toxins that are being added to our food from the pesticides on the farms to the interests of the food providers, adding colours, e-numbers and other added flavourings, are increasing daily! Say no to #GMO and #AceFoodNews

Food.Asia

你知道食物從那裡來嗎? 含有什麼材料呢? 今時今日工業化的食物製作業嚴重依賴危害人類特別是兒童健康的致命化學物及人造添加物,正在發育的兒童對化學物更無抵抗能力。

Do you know where your food comes from? Or what’s in it? You might be surprised. Today’s conventional food system depends heavily on the use of toxic chemicals and synthetic inputs that pose threats to our health-especially children’s. Their developing bodies are more vulnerable to these toxins. Here’s a small but shocking snapshot.

Healthy-Child-FarmToFork

 

Source:  http://healthychild.org/healthy-living/resources/

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