Just a great series for serious chef’s who want to cook great curries!
With the chicken korma now practically a national dish in the UK, British curiosity about Indian cuisine is naturally growing, with more and more specialist ingredients and recipe books available by the minute. Rick Stein provides a charming mixture of both cultures by taking his knowledge of the Cornish fishing scene on a tour of the vast and diverse country of India, particularly delighting in the nation’s range of seafood dishes. Naturally, to encourage viewers to purchase the series’ accompanying book, not all of the recipes used in the programmes are well-documented: while some are available on the BBC website, others will need to be scribbled down quickly and approximately if you wish to try them at home (we’ll be putting the chicken and barberries through its paces tonight).
Stein approaches with an open mind all of the areas and cuisines that he experiences, showing great interest in the regionally…
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