Traditional Chicken Enchiladas Recipe (Jamie Oliver)

Another Jamie first #Chef CJ




12 corn tortillas

3 cooked chicken breast halves, no bones or skin, shredded

½ cup chopped green onions

½ cup chopped fresh cilantro

2 cups chicken broth

1 cup sour cream

¾ cup minced onion

12 oz shredded cheddar cheese

4 oz chopped green chilies

¼ cup butter

¼ cup all purpose flour

Vegetable oil for frying


Preheat the oven to 375ºF. Heat 2 tablespoons of oil in a large frying pan over a medium high heat, and then fry the tortillas on 5 seconds per side until they are pliable. Do them individually and add more oil as required. Drain the tortillas on paper towels and keep them warm.

Divide the chicken, onion (not green onion) and 10 oz of the cheese between the tortillas. Roll them up and place in a greased baking pan, seam side down. Melt the butter in a pan over a medium…

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