Chairman of online Ocado has said today there is ‘ No Shortage of Food ‘ in supermarket s as he self-isolates believing himself to be infected: “The first thing is ‘don’t p anic’. There isn’t going to be no food tomorrow,” Stuart Rose told BBC radio on Thur sday. “Nobody will starve.” make food work and use it wisely advice from our chef here: AceF oodDesk report


#AceFoodReport – Editor says during these times when people worry and panic about food shortages and feeding their family some need help and guidance and so making food go further with nutritious meals is a must: So friends, followers and readers our resident chef 👩‍🍳 will provide advice if needed and all l ask is […]

Ace News Services https://ift.tt/39loNWM
https://t.me/acenewsdaily/215051
Ace Daily News, [Mar 26, 2020 at 13:47]

Editor says #AceNewsDesk reports are provided at https://t.me/acenewsdaily and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

Welcome to CJ Taking Food anyone interested please join the chat just click https://t.me/ChefCJ #AceFoodDesk reports


Welcome to CJ Taking Food anyone interested please join the chat just click https://t.me/ChefCJ

#AceFoodNews Published: March.16: 2019:

Editor says #AceNewsDesk reports & #Brittius says are provided by Sterling Publishing & Media News and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ Ace News Services Posts https://t.me/AceSocialNews_Bot and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com or you can follow our breaking news posts on AceBreakingNews.WordPress.Com or become a member on Telegram https://t.me/acebreakingnews all private chat messaging on here https://t.me/sharingandcaring

RISOTTO CON FRESAS Y JAMON SERRANO #AceFoodDesk reports


Buenas tarde a todos ,hoy vamos hacer un buen RISOTTO CON FRESAS Y JAMON SERRANO,primer plato de temporada facil da hacer, de lo sabores diferentes y contrastantes pero con un buen sabor final,con un coste para todo los bolsillo,con en total 1 hora de preparacion.

Hoy ve dejo 3 videos,1 los ingredientes,  2 el procedimiento y 3 resultado final, donde explico a voz y con descricpion por escrito(ahi que pulsar el video y a lado del mismo ,vas a salir la descripcion por escrito) de la varias fases de la receta,por quien no entiende el idioma o lo que digo, puede copiar y traducir con la ayuda de google traductor.

EMPEZAMOS CON

RISOTTO CON FRESAS Y JAMON SERRANO

#AceRecipeNews – Cajun Shrimp, Hot Sausage & Pasta #AceFoodDesk report


Shrimp, Sausage and Pasta in a broth that makes a delicious meal. If you don’t want it that spicy hot then use Italian sausage instead. This is a great combination of flavor.

To see the step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

Cajun Shrimp, Hot Sausage & Pasta

Flight with the kitchen


Die Küche, unendliche Nahrung. Wir schreiben das Jahr 2200. Wir befinden uns in einer fremden Nahrungs Galaxie. Dies sind die Abenteuer der BMC, die viele Lichtjahre vom Fertig Essen entfernt unterwegs, um fremde Küchen zu entdecken, unbekannte Lebensmittel und neue Zubereitungsarten zu erforschen. Die BMC dringt dabei in Küchen vor, die nie ein Fast food Mensch zuvor gesehen hat.

Flight with the kitchen

Chorizo & Veggies Stir Fry #myfoodswings


Stir fries and one pot dishes are quickly becoming a favorite of mine. It is easy to make, it is quick, delicious and easy to clean up after. In this stir fry, I use many ingredients that complement each other very well. I use spicy chorizo as the texture goes very well with the crunch of the chickpeas and the bell pepper. You can use any other sausage or protein of your choice. Onions provides the sweetness in contrast to the spiciness of the green chilies and red chili flakes. This dish can be prepared in about 15 minutes once the ingredients are assembled and it goes great with rice or flatbread.

{Recipe}

Quick Stir fry with chorizo, chickpeas, onions, bell peppers, olive oil and fresh mint leaves

Chorizo & Veggies Stir Fry

Chickpeas are a secret, high-fiber weapon for regulating blood sugar—here are 5 creative ways to use them #AceFoodDesk report


Chickpeas are a secret, high-fibre weapon for regulating blood sugar—here are 5 creative ways to use them: https://www.wellandgood.com/good-food/how-to-use-chickpeas/

Editor says #AceNewsDesk reports are provided at https://t.me/acenewsdaily and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com

#AceRecipeNews – 24 Vegan Baking Recipe Ideas That Are Both Dairy-Free And Delicious #OurWorld #AceFoodDesk reports


https://www.buzzfeed.com/whitneyjefferson/vegan-baking-ides-for-anyone-whos-stress-baking-o?origin=tastynl&utm_source=Sailthru&utm_medium=email&…

24 Vegan Baking Recipe Ideas That Are Both Dairy-Free And Delicious

#AceRecipeNews – 17 Best Italian Desserts to Brighten Up Your Weekend #SkinnySpatula #AceFoodDesk report


Italian desserts go so much further than gelato — here’s a list of 17 most decadent Italian desserts that you can make at the weekend and enjoy with …

17 Best Italian Desserts to Brighten Up Your Weekend

#AceRecipeNews – Sausage & Veggies Stir Fry #MyFoodSwings #AceFoodDesk report


An easy stir fry that can be made in about 15 minutes, once you have all the ingredients assembled. You can use any other protein like boneless chicken, fish, beef or pork instead of Italian fennel sausages, if they are not readily available. Adjust the ingredients according to your taste.

{Recipe}
Cabbage, peas and Italian sausage stir fry

INGREDIENTS:
Italian fennel sausages-2
Cabbage-1 cup
Peas – 1 cup
Fish sauce-1tbsp
Pepper
Red chili flakes-1tbsp
Red wine vinegar-1tsp
Minced garlic – 1tbsp
Minced ginger – 1tsp
Soy sauce – 1tsp
Oil

PREPARATION:
1)On a pan, heat up some oil. Once hot, add the red chili flakes and minced garlic and ginger. Saute for a few minutes till golden brown.
2)Cut some Italian sausages into small pieces. Then add the Italian sausage pieces to the pan and saute till it turns a bit darker and is almost cooked, for about 7-10 minutes on medium heat.
3)Add some pepper, fish sauce, soy sauce and red wine vinegar. Mix well and then add some sliced cabbages and peas to the mixture. Mix well. Cook for another 10 minutes on medium such that the cabbages still have a bit of the crunch. Add more of any other ingredients if required after tasting. Serve as shown. Enjoy! 🙂

Sausage & Veggies Stir Fry

FEATURED: Tribute to a ‘ Humble Genius Michel Roux ‘ who passed away on Wednesday night surr ounded by his family after an illustrious career that gained him ‘ Three Michelin ⭐️ ’s in the ‘ La Gavroche Restaurant ‘ in Britain in 1982 and gain a reputation as a first-class chef RIP 🙏’s for family


French-born chef and restaurateur Michel Roux has died aged 79: He passed away on Wednesday night surrounded by his family at home in Bray, Berkshire, after battling a long-standing lung condition: Roux and his brother Albert made gastronomic history when their London restaurant, La Gavroche, became the first three Michelin-starred restaurant in Britain in 1982………A family statement said Roux’s “star will shine forever” Michel RouxSouth China Morning PostMichel Roux was born in Charolles, Burgundy, in 1941

‘Humble genius’

His son Alain and daughters, Francine and Christine, on behalf of the family said: “It is with deep sadness that the Roux family announces the passing of our beloved grandfather, father, brother and uncle, Michel Roux OBE……………”We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved: “A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake: “For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm…………….”But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow”.

There will be a private family funeral followed later in the year by a “celebration of life event”

As well as La Gavroche, the Roux brothers’ Waterside Inn in Bray was awarded three Michelin stars in 1985: Roux also opened Skindles in Taplow in 2018 with his son.

#AceFoodDesk report …………..Published: Mar.12: 2020:

Editor says #AceNewsDesk reports are provided at https://t.me/acenewsdaily and all our posts, links can be found at here Live Feeds https://acenewsroom.wordpress.com/ and thanks for following as always appreciate every like, reblog or retweet and free help and guidance tips on your PC software or need help & guidance from our experts AcePCHelp.WordPress.Com