Senegal blogger builds up online audience of thousands by whipping up mouth-watering meals from all over the world https://t.co/ZR3x5tpPkt http://pic.twitter.com/lljfutxJ4U #AceFoodNews.@AceFoodNews


#AceFoodNews – June.23: Senegal blogger builds up online audience of thousands by whipping up mouth-watering meals from all over the world #AceFoodNews reports

https://t.co/ZR3x5tpPkt http://pic.twitter.com/lljfutxJ4U

— AFP news agency (@AFP) June 23, 2017 #AceFoodNews

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The giant bee cake made by @AlanaLilyCakes & co for @ideal_home_show last weekend. It raised over £2400 for the We Love Manchester fund!❤️🍰 #AceFoodNews – @AceFoodNews


#AceFoodNews – June.17: The giant bee cake made by @AlanaLilyCakes & co for @ideal_home_show last weekend. It raised over £2400 for the We Love Manchester fund!❤️🍰 http://pic.twitter.com/h6Uj7GWaE0

— The Cake & Bake Show (@CakeandBakeShow) June 13, 2017 June 13, 2017 at 04:01AMhttps://twitter.com/AceFoodNews #AceFoodNews

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#AnythingFrench #PommeDeTerre OR #Potatoes Vegetables given fancy names were more popular than those with plain or healthy labels in a cafeteria experiment https://t.co/C8KbRpKhAe – @AceFoodNews


#AceFoodNews – June.12: Vegetables given fancy names were more popular than those with plain or healthy labels in a cafeteria experiment #AnythingFrench #PommeDeTerre OR #Potatoes

https://t.co/C8KbRpKhAe #AceFoodNews

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STORY: Wild blueberry crops are in trouble, and Maine officials are trying to market the fruit across the country https://t.co/OloDzJmYtS #AceFoodNews – @AceFoodNews


#AceFoodNews – June.11: Wild blueberry crops are in trouble, and Maine officials are trying to market the fruit across the country #AceFoodNews reports

https://t.co/OloDzJmYtS http://pic.twitter.com/OIJt4nM24B— AP Eastern U.S. (@APEastRegion) June 11, 2017 #AceFoodNews

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ALERT: 22,000 pounds of beef recalled amid E. coli fears – https://t.co/d3JSb3PqWy http://pic.twitter.com/1A9vP4Ee2v #AceFoodNews – @AceFoodNews


ALERT: 22,000 pounds of beef recalled amid E. coli fears – https://t.co/d3JSb3PqWy http://pic.twitter.com/1A9vP4Ee2v #AceFoodNews – @AceFoodNews

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.@RT_1917 Due to decrease in supply of wheat, butter and sugar, Central Food Committee prohibits production of pastry treats… https://t.co/y2j2P65yDT #AceFoodNews .@AceFoodNews


#AceFoodNews – June.02: .@RT_1917 Due to decrease in supply of wheat, butter and sugar, Central Food Committee prohibits production of pastry treats

https://t.co/y2j2P65yDT #AceFoodNews @AceFoodNews

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Borsch for everyone! Russia can feed the world with quality #homemadefood https://t.co/LcKHeil9CP #food #Russianfood https://t.co/ySFCyWDRJL #AceFoodNews – @AceFoodNews


#AceFoodNews – June.02: Borsch for everyone! Russia can feed the world with quality #homemadefood #Russianfood

https://t.co/LcKHeil9CP #food https://t.co/ySFCyWDRJL

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WESTERN DIET leads to China’s #obesity surge hits 440 million residents https://t.co/g3NJQGqhv6 https://t.co/Tv16eDJkCI #AceFoodNews – @AceFoodNews


#AceFoodNews – June.01: #China‘s #obesity surge hits 440 million residents https://t.co/g3NJQGqhv6

http://pic.twitter.com/Tv16eDJkCI

— Sputnik (@SputnikInt) May 31, 2017 #AceFoodNews

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We made this and yes it does taste fantastic Try this baked Sri Lankan pork recipe https://t.co/Nqo6eEFFZY h ttp://pic.twitter.com/y6ShIgw1aw— The Curry Guy (@TheCurryGuy) May 30, 2017 – @AceFoodNews


#AceFoodNews – May.31: Chef Chris says we made this and yes it does taste fantastic.— Ace Food News (@AceFoodNews) May 31, 2017 May 31, 2017 at 06:01AM

https://twitter.com/AceFoodNews

Looking for an easy recipe that also tastes fantastic? Try this baked Sri Lankan pork recipe https://t.co/Nqo6eEFFZY http://pic.twitter.com/y6ShIgw1aw— The Curry Guy (@TheCurryGuy) May 30, 2017

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Taro Sushi Bar – In Review


It looks divine Chef Chris 👍

Tooting Hustle

It has to be said that Sushi is definitely in my top 5 foods in the world. So when I moved to Tooting, it was imperative I tried out the nearest sushi bar… And here we are!

As you can see they have  wide variety on the menu, so much so that my eyes were definitely bigger than my stomach when I ordered, a starter, ramen and platter of sashimi and maki rolls. All the food was beautifully presented and made my mouth water every time other customer’s food was served.

One thing I noticed was not all the maki rolls were made properly, which may be due to the experience of the kitchen staff. Some of the rolls were not rolled fully and so there was not rice on all of it. It also took longer than necessary to be served, which may be down to it being a…

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