(ECUADOR) UN agriculture agency launches handbook to improve safety in banana farming sector: Bananas are the most exported fresh fruit in the world. Ever think about how they’re picked? #AceFoodNews reports


#AceFoodNews – Nov.09: The United Nations agriculture agency and the Government of Ecuador launched Wednesday a practical guide for workers in the banana sector – the most exported fresh fruit in the world, both by volume and by economic value – to promote healthier and safer work conditions #AceFoodNews reports
04-24-2014Bananas.jpg

UN News Report Nov.09: 2017 ……“The banana sector serves as an essential source of employment and income for thousands of rural households in developing countries and the manual, while initially aimed at workers in Ecuador, can be adapted >for use around the world,” said the Food and Agriculture Organization (FAO) in a news statement……..Presented on Wednesday, at the Third Conference of the World Banana Forum in Geneva, the publication outlines a series of recommendations for trainers and workers on how to manage banana farm risks and more safely carry out work……..It includes a wide range of guidelines covering topics, including proper handling, storage and use of agrochemicals/pesticides; measures for adequate personal protection, including first aid in emergency situations; ergonomic risk information; and ways to stop gender-related violence and other human rights abuses……..The conference brought together over 300 representatives from the banana sector along with other stakeholders, including UN agencies, governments, importers, exporters, retailers, producers, consumer associations, trade unions and civil society organisations.

Banana production

After cereals, sugar, coffee and cocoa, bananas are the most traded agricultural product in the world. Attempts to lower production costs often lead to disastrous consequences on the rights of workers and on the environment, according to FAO…..“For example, banana plantations use 10 times more pesticides than conventional plantations in developed countries. Elevated exposure to these agrochemicals can cause serious health problems for workers and neighbouring communities – one of the topics addressed in the manual,” FAO said in the news statement…….The manual also serves as a guide to identify risks and also as a source of information regarding current legislation to report on work-related accidents……..Of the almost 100 million tons of bananas consumed each year globally, around 20 million are exported……..Of those, almost 6 million come from Ecuador, the world’s largest exporter and the country chosen by the Banana Initiative for Occupational Health and Safety – coordinated by the FAO-led World Banana Forum and the non-governmental organizations Solidaridad and Bananalink – as a priority country for the manual’s development………..The guide is the result of an unprecedented consensus between the public and private sectors and civil society, and includes all current legislation applicable to the sector in Ecuador. It is expected to be useful for some 250,000 direct workers and from two to 2.5 million workers related to banana exports in the country………Given that banana farming is carried out similarly around the world, the initiative can be adapted and replicated in banana producing countries from Latin America to Asia and the Pacific, incorporating their own legislation #AceFoodNews

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Scientists have invented a new chocolate called “ruby,” Swiss cocoa giant Barry Calleb aut said Tuesday as Dark, Milk & White makes way for more flavours #AceFoodNews – @AceFoodNews


#AceFoodNews – Sept.05: It’s time for dark, milk and white chocolate to step aside and make room for a rosier flavour..#AceFoodDesk reports

Ruby chocolate features a reddish-pink hue and has a fruity, berry-like flavour……. According to Barry Callebaut, the chocolate is made from the Ruby cocoa bean and has no berry flavouring or colour added………. The new chocolate comes 80 years after white chocolate was introduced to the market…….. It also arrives amid a meltdown for the wider chocolate industry………. Earlier this year, Nestle reported its slowest global sales growth in more than two decades, while Hershey said it planned to cut thousands of jobs…….. Barry Callebaut CEO Antoine de Saint-Affrique told Bloomberg that the ruby chocolate arrives following about a decade of development……….. The chocolate appears to be targeted toward millennials in a year filled with a number of colourful food innovations aimed at younger, Instagram-obsessed shoppers.“It’s natural, it’s colorful, it’s hedonistic, there’s an indulgence aspect to it, but it keeps the authenticity of chocolate,” Saint-Affrique told Bloomberg. “It has a nice balance that speaks a lot to millennials.” #AceFoodNews

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#Alert Schnucks Bakery Issues Allergy Alert on Undeclared Pecans in German Chocolate Cake Labeled as “Schnucks Bakery Deluxe Petite Cake Chocolate Iced Yellow” @AceFoodNews


#AceFoodNews – Aug.12: Schnucks Bakery, a St. Louis, Mo. establishment, is issuing an allergy alert on 13 German Chocolate Cakes labeled as “Schnucks Bakery Deluxe Petite Cake Chocolate Iced Yellow” that contain pecans that are not listed on the ingredient label.

Those with an allergy or severe sensitivity to pecans run the risk of a serious or life-threatening allergic reaction if they consume this product Published August 09, 2017 at 04:15AM CDC Report: https://t.me/AceFoodNews/1401
#AceFoodNews

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#GreatMains Greek inspired watermelon salad w/ olives + feta is TERRIFIC! #quickrecipe @Living_Lou #CJChef https://t.me/AceFoodNews/1406 #AceFoodNews – @AceFoodNews


Greek inspired watermelon salad w/ olives + feta is TERRIFIC! #quickrecipe #CJChef

Quick #recipe @WatermelonBoard https://t.me/AceFoodNews/1406 #ad #EatMoreWatermelon http://pic.twitter.com/rp1PQZtWpv— Louisa Clements (@Living_Lou) August 10, 2017 #AceFoodNews

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#ForDesert REFRESHING homemade raspberry sorbet!#Delicious recipe made with fresh raspberries, lime + sugar .@Living_Lou #CJChef https://t.me/AceFoodNews/1400 #AceFoodNews – @AceFoodNews


REFRESHING homemade raspberry sorbet!#Delicious recipe made with fresh raspberries, lime + sugar #food #Recipe #CJChef

https://t.me/AceFoodNews/1400 http://pic.twitter.com/xkFHEfXBTb— Louisa Clements (@Living_Lou) August 9, 2017 #AceFoodNews

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#TonightsSpecial Oak Smoked Salmon, Lemon & Caraway Scone and Caviar. The perfect canapé #Foodie #Yum # EventFood #EventCatering #WeddingCatering #Bride .@TheFineDiningCo #CJChef #AceFoodNews – @AceFoodNews


Oak Smoked Salmon, Lemon & Caraway Scone and Caviar. The perfect canapé. #Foodie #Yum #EventFood #EventCatering #WeddingCatering #Bride #CJChef

https://t.me/AceFoodNews/1397
http://pic.twitter.com/tn3Zo3yv9N— The Fine Dining Co (@TheFineDiningCo) August 9, 2017 #AceFoodNews

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@TheCurryGuy Super easy to make, you’ve got to try this home-style Punjabi chicken curry! I make it all the time https://t.me/AceFoodNews/1389 #AceFoodNews – @AceFoodNews


Super easy to make, you’ve got to try this home-style Punjabi chicken curry! I make it all the time #CJChef says at #AceFoodNews

https://t.me/AceFoodNews/1389
http://pic.twitter.com/6pxv9dJEdi
— The Curry Guy (@TheCurryGuy) August 8, 2017 #AceFoodNews

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#UK .@BBCBreakfast Arguably the favourite fish- North Sea Cod is back on the menu after @MSCintheUK say stocks have recovered from overfishing http://ift.tt/2uzdPwR #AceFoodNews – @AceFoodNews


#AceFoodNews – July.19: Arguably the UK’s favourite fish- North Sea Cod is back on the menu after @MSCintheUK say stocks have recovered from overfishing🍽️🐟 #AceFoodNews reports

http://pic.twitter.com/t3t8tV7OMF

— BBC Breakfast (@BBCBreakfast) July 19, 2017 #AceFoodNews

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@TheCurryGuy This chicken chaat is a favourite at curry houses all over the UK. Thing is, you can make it easily at home. https://t.co/XnTZKY5oMb #AceFoodNews – @AceFoodNews


#AceFoodNews – July.15: This chicken chaat is a favourite at curry houses all over the UK. Thing is, you can make it easily at home #AceFoodNews reports

https://t.co/XnTZKY5oMb http://pic.twitter.com/pWwQ2xLdFt

— The Curry Guy (@TheCurryGuy) July 15, 2017 #AceFoodNews

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@TheCurryGuy You can make tandoori style chicken indoors that tastes like it was cooked in a charcoal burning tandoor! https://t.co/G8PSU5lDIN – @AceFoodNews


#AceFoodNews – July.15: You can make tandoori style chicken indoors that tastes like it was cooked in a charcoal burning tandoor! #AceFoodNews reports

https://t.co/G8PSU5lDIN http://pic.twitter.com/YntihUtR3t

— The Curry Guy (@TheCurryGuy) July 15, 2017 #AceFoodNews

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